Gidue was awarded with the 2022 Label Global Award for Innovation for the Digital Flexo Excellence Project, the latest revolutionary technology launched past Gidue for the labels and packaging industry

More Nutritious, Convenient and Affordable Food for IndiaDuPont opens Innovation Application Center in GurgaonDuPont Diet & Health opened an Innovation Application Heart in Gurgaon, Bharat on 18 March 2015. The multi-million-dollar innovation heart houses country-of-the-art equipment and capabilities to serve the food industry in Bharat. The Innovation Application Center, which has capabilities to expand, volition initially employ 15 to 20 people by yr-end 2015. DuPont Diet & Wellness also has an existing blending facility for speciality ingredients in Sohna, Haryana.
The DuPont offering in India cuts across the mural of food – from flour-based products to dairy to nutritional beverages and powders"Co-ordinate to industry estimates, the food industry in India is growing between 15 and xx% annually. We recognize that while the scientific discipline of nutrient is global, the taste and flavours of nutrient are local," said Matthias Heinzel, president of DuPont Nutrition & Wellness. "Every bit nosotros develop those local solutions, we need to be able to work closely with our local customers on foods they are developing for their consumers. This Innovation Awarding Center provides that access and a place for us to share our innovation and expertise, to showcase what we can offer and to assist our customers save valuable time in developing novel solutions for the marketplace. Our India Innovation Application Eye coupled with the DuPont Innovation Center network leverages a wealth of noesis, scientific discipline expertise and experience from all our experts globally."

"The DuPont offering in India cuts across the landscape of nutrient – from flour-based products to dairy to nutritional beverages and powders," added Brian Jones, regional leader, DuPont Nutrition & Health, South asia. "Among the focus areas of the Innovation Application Center will be protective cultures for dahi and yogurt, soy protein products, ice-foam and more nutritious, Indian snacks and biscuits tailored to meet the regional taste and texture expectations. The eye too will let DuPont to introduce formulations that are more convenient and affordable for more nutrient choices for the food industry. An instance is the work ongoing with customers on increasing the shelf-life of products in hotter climates where cold chain applied science is non available. In addition, as a global leader in probiotics, DuPont is working closely with Indian companies to develop probiotics for gut and allowed health."

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